3 Ingredient Plum Jam
Time to use up those plums.. this is just too simple and too good to be low calorie!
1. Core, peel and dice plums (I like to leave the skins on)
2. Place plums in Food Processor and pulse until finely chopped (again your choice on consistency) – press any larger pieces down along the sides
3. Add in Agave Nectar and Chia Seeds – pulse just to mix
4. Place in jars and store in fridge for 2-3 weeks
That’s It! The jam will gel up as the seeds swell. It is best is made the night before.
If you want to store the jam for a longer period, please refer to the “bath canning” method to seal the jars.
*Honey can be used in the place of Agave Nectar. *Splenda can be added if plums are too tart.
You may also enjoy our 3 Ingredient Apple Jam.