4 Minute Corn on the Cob
One of my favorite food during the summer months has to be corn on the cob. I could eat it several times a day and often do now that I have perfected the cooking it in the microwave!
Yep.. in the microwave..in the husk…without having to pull off all the silk stringy mess!
Ready for this?
1 ear of unhusked corn (in other words – straight from the field or produce department)
Place corn in microwave and cook on high for 4 minutes
Remove from microwave and place on cutting board (it’s hot – really hot)
Cut off the stem end at the area where it is the widest
Pick up corn by fringe end and gently shake to release corn
Add Salt, Pepper and butter before enjoying!
If you have more than a couple of ears to cook, this probably isn’t the quickest method.. oh but for just one or two.. yeah baby!