Baked Brie Pockets
If you like hot salty sweet treats, this is one for you to try at home. The type of preserves doesn’t matter so make them from what you have on hand. This is one of the easiest “fancy” dessert you can make!
Baked Brie Pockets
Ingredients:
1 wheel Brie, sliced into 2″ pieces
1 tube (8 ct.) crescent rolls
1/4 cup preserves (your choice)
Directions:
Unroll your crescent rolls
Combine 2 pieces so you have a rectangle (press seams to seal)
Slice triangle in half (you will have 2 squares)
Place a square of dough on plate, add brie and a spoonful of preserves in the middle
Fold over the dough and crimp (press around the edge with a fork) making sure to seal the edges well (or it will leak – which is ok but messy)
Bake at 350 degrees for 15-20 minutes, until the tops are golden brown
** You can make these without the preserves. The preserves just add a sweetness that goes well with the brie cheese.
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These sound so good. Doesn’t sound so hard to make. Thank you so much for sharing this great recipe
I have never had anything like this but they sound delicious! I am going to have to try to make some, thank you so much for sharing the recipe.
Ok, I’m going to have to show this to my sister, she LOVES brie and preserves… I don’t like brie, I’m weird. hehe. She likes to do the brie-pie crust-preserves thing for when she goes places and is supposed to bring a dish.
Actually, I’ll pinterest-pin it also.