Baked Brie Pockets
If you like hot salty sweet treats, this is one for you to try at home. The type of preserves doesn’t matter so make them from what you have on hand. This is one of the easiest “fancy” dessert you can make!
Baked Brie Pockets
Ingredients:
1 wheel Brie, sliced into 2″ pieces
1 tube (8 ct.) crescent rolls
1/4 cup preserves (your choice)
Directions:
Unroll your crescent rolls
Combine 2 pieces so you have a rectangle (press seams to seal)
Slice triangle in half (you will have 2 squares)
Place a square of dough on plate, add brie and a spoonful of preserves in the middle
Fold over the dough and crimp (press around the edge with a fork) making sure to seal the edges well (or it will leak – which is ok but messy)
Bake at 350 degrees for 15-20 minutes, until the tops are golden brown
** You can make these without the preserves. The preserves just add a sweetness that goes well with the brie cheese.
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Ok, I’m going to have to show this to my sister, she LOVES brie and preserves… I don’t like brie, I’m weird. hehe. She likes to do the brie-pie crust-preserves thing for when she goes places and is supposed to bring a dish.
Actually, I’ll pinterest-pin it also.
I don’t have the brie on hand but as soon as I get it I am making this. It looks delicious!!
This looks amazing! I’m gonna have to try it since I love brie.
I have all the ingredients for this in my fridge. Guess what I’ll be making tonight?
I can make these smaller and they will be great appetizers, too! Or even use phyllo instead of the dough. What a great recipe! Thanks!
Looks so good!
These look so good! I love brie!
These would be great for our holiday appetizer parties.
I just love Brie. These look so amazing. I think I’ve had something like this before and it was to die for!
These look delicious I will have to give these a try..Thank you 🙂
awww I love this recipe! I tried it for my Bday and everybody loved it. You cannot beat the fresh homemade pie! Thank you for posting great recipes.
I have the rolls and some peach preserves, but I’ll have to pick up some Brie when I go to the store. Yum! Thanks.
This looks so delicious, I eat bree here and there but I have never made it. I will have to make these and maybe even make this a go to when bringing something over to a friends or family get togethers.
i am one of the few people who have never tried brie! i want to but wasnt sure how to cook it – all of the recipes i have seen seem too complicated. but i think i can do this, and if the cheese is salty then i am sure i would like it! thank you for sharing!
This one doesn’t get much easier. Another super easy way to fix it is to use a Brie Wheel and a sheet of puff pastry or pie shell. Lay out the pastry/shell, place Brie wheel in center (I like to peel the wheel before baking), pull up pastry/shell around wheel and press to seal. Flip it over so seams are on bottom and bake @ 350 on cookie sheet until pastry/shell is done. Makes a wonderful pie!
This recipe seems easy enough for even me to make. I’m going to Pin it for later. Thanks for posting! By the way, under “directions” in the third sentence, shouldn’t the word “triangle” be replaced with “rectangle”? Just thought you might want to know… Unless I am reading it wrong…
Loved this recipe. So easy and totally comes off as a fancy dessert! Plus you can fill it with a variety of flavors. Just make sure you keep them straight since you can’t tell after baking.
Baked brie pockets are going in the recipe file for sure.
This looks delicious, definitely a lunch meal!
Sounds and looks delicious. I would love to try this recipe for Thanksgiving.
I’ve never had brie, but this recipe sounds so simple and delicious that I just might have to finally try it! I love any recipe that uses pre-made crescent dough because it matches my skill level in the kitchen! haha
I agree–I have brie , and jam–need some rolls dough–this sounds great– I have had it warmed with honey and walnuts all over the top of it but not like this…Its nice to see something else made with brie..thanks
This recipe sounds so yummy!!! I think I am going to try it!
Thank you for sharing it!!