Buttered Garlic Croissants
Sadly, I do not have a fantastic bread recipe for rolls. They are almost an afterthought to me when cooking. However, I have found that with just a little tweaking, canned bread will work, and my family loves these buttered garlic croissants!
- 2 count of croissants per person (I think there are 8 in the can so we use 3-4 cans)
- 2 sticks softened butter
- 2 teaspoons crushed garlic (2 squirts from garlic tube)
In a mixing cup or coffee mug, combine butter and garlic until blended.
Roll out croissants.
Spread garlic butter mixture over the croissants (use back of a spoon), roll them as usual.
Place on parchment paper or spray a cookie sheet with non stick oil.
Bake according to package directions for temp and time.
Sprinkle with salt as soon as you remove from oven (sea salt holds up well).
** These are also great with a little cheese sprinkled inside or on top!
Do you have a special bread treat that your family loves?