Caramel Coffee Frappe
Do you like frozen coffee drinks? Me too but I don’t like the price at the local coffee house. This is the latest treat we are making at home. We make this with Splenda and Sugar Free Syrups for a lower calorie beverage.
2 cups ice cubes
1½ cups coffee, cold
½ cup 2% or whole milk
¼ cup Splenda (or sugar)
2 Tablespoons caramel syrup
1 Teaspoon vanilla syrup or extract
1 Teaspoon chocolate syrup
¼ Teaspoon salt
1. Combine everything but the ice and pulse several times to blend (20 seconds)
2. Add ice and blend on high speed until the drink is smooth and creamy (30-40 seconds)
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