Seeking the simple in the chaos!
Who knew that you could use your Pressure Cooker to cook a whole chicken in 30 minutes? And have it fall off the bone tender! Now this recipe is going on my weekly have to make rotation because it is easy to make, easy on the budget, and the left overs can be used to make some of the best bone broth I have ever enjoyed….
Quick and easy dinners have become the standard for most of us during the week. Between school, sports and other activities; meal preparation has to be organized and streamlined. I think this is one of the reasons I have fallen in love with using my pressure cookers. Who would have thought this Mushroom and Onion Cubed Steak dinner could be on the table in less than 15 minutes?
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Pot Roast was on the menu weekly when I was a child. It was one of those dishes that my mom could toss in the oven or in the slow cooker and forget about until time to eat. My children have always enjoyed pot roast too but recently I tested my favorite pot roast recipe in the Power Pressure Cooker XL. It was a home run!
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Ribs are one of my favorite meat to eat. Not to cook, but to eat. I grew up in the South and ribs were a huge effort to cook, which is why they were always considered so special. Not any more…not with my pressure cooker. These 3 ingredient ribs are fall off the bone tender in less than an hour!
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Honey Glazed Ham isn’t just for holidays! And the cheers go up around the world – or at least around my house. Now that I have broken through the barrier of using my power pressure cooker for things besides killer roast and awesome veggies..there is no stopping me. I am pressure cooking everything. …