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Simply Sherryl

Seeking the simple in the chaos!


  • Home
  • About Simply Sherryl
    • Sponsors
    • Contact Sherryl
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Entree
    • Microwave Wonders
    • Salads
  • Travel
  • Entertainment
  • Disclosures
    • Privacy Policy and Disclosure
    • Terms and Conditions
    • Access to Data

Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs   Ribs are one of my favorite meat to eat. Not to cook, but to eat. I grew up in the South and ribs were a huge effort to cook, which is why they were always considered so special. Not any more...not with my pressure cooker. These 3 … [Read more...]

Pressure Cooker Honey Glazed Ham

Pressure Cooker Honey Glazed Ham

Pressure Cooker Honey Glazed Ham Honey Glazed Ham isn't just for holidays! And the cheers go up around the world - or at least around my house. Now that I have broken through the barrier of using my power pressure cooker for things besides killer roast and awesome … [Read more...]

How to Cook the Perfect Steak

How to Cook the Perfect Steak

How to Cook the Perfect Steak Over the years I have ruined more steaks than I care to remember. From charred babies to still moo'ing on the plate, my family has eaten the entire range. I have tried everything to cook the perfect steak, sometimes with success, sometimes with … [Read more...]

Sea Bass with Cherry Tomatoes & Sweet Peppers

Sea Bass with Cherry Tomatoes & Sweet Peppers

Sea Bass with Cherry Tomatoes & Sweet Peppers If you are a fish lover, this sea bass with cherry tomatoes and sweet peppers should be on your regular menu. Sea Bass is a light, white fish that absorbs the flavors of the ingredients used on it. One of my favorite ways to cook … [Read more...]

Reinvented Beef Stroganoff

Reinvented Beef Stroganoff

Reinvented Beef Stroganoff Stroganoff is one of my favorite pasta dishes. This recipe takes it from a chore to make to on the table in less than twenty minutes! Yikes..plan on making double or triple batches of this because your crew will not stop eating it. It is so good. … [Read more...]

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