Chocolate Capped Milano Cookies
Milano Cookies do not last long in our house! They are one of the few cookies that my crew can not stay out of if they are in the house. Add chocolate and peppermint to these badboys and you have a treat you will want to eat!
Chocolate Capped Milano Cookies
Ingredients:
2-3 packages Pepperidge Farm Milano Cookies (any flavor)
1 bag Red Candy Melts
12-15 pieces of Peppermint Candies (or use candy canes), crushed
Directions:
~ Melt the Red Candy Melts in a large microwave safe bowl until smooth
~ Dip 1/3 of Milano Cookie into melted candy mixture
~ Roll both sides of cookie in crushed candy
~ Let dry on parchment paper until chocolate is set (15-20 minutes)
Comments:
~ One bag of Candy Melts will cover dipping three packages of cookies with some left over chocolate for the little ones (or mom)
~ If you have a helper, let them sprinkle the crushed candy over the dipped cookie
These look so easy and delicious! I will be making some for Christmas this year. There is no end to the variations you could make.
These look so yummy!!!
That looks delicious and easy!
My grandsons go crazy for Milano cookies! I’ll have to try this to them and see how they like it.