Cinnamon Raisin French Toast

 

My favorite quickie breakfast is French toast made with Panera Raisin bread. The cinnamon and the raisins just add so much yumminess to the meal!

Ingredients:

1 loaf Cinnamon Raisin Bread

8 eggs

¼ cup heavy cream or half n half

Salt, Pepper

Powdered Sugar

Syrup (optional)

 

Directions:

Slice Bread // 8-10 slices depending on how thick you like the slices.

In flat bottom baking dish, combine eggs, milk, salt, and pepper. Wisk together until blended.

Melt 2 tablespoons butter in skillet over medium heat.

Dip bread in egg mixture and place in skillet. Cook until nice and brown on both sides.

Remove to platter to serve with butter, powdered sugar or syrup.

 

Leftover slices freeze well – Just microwave until hot.