Crockpot Peach Crisp
Love the make it and forget it recipes? This is one of those that can cook far longer than called for in case you want to start it before work.
This Crockpot Peach Crisp is ready to make in just a few simple steps. Top it with ice cream and you have a dessert that is just yummy.
Ingredients:
2 cans of sliced peaches (drained but save liquid)
1 cup old fashioned oats (not instant)
1.5 cups Bisquick or pancake mix
1 cup brown sugar, firmly packed
Instructions:
1. Spray slow cooker with cooking spray (important if you want to ever get it clean)
2. Drain peaches over large bowl, saving juices
3. Dump peaches into crockpot
4. In the large bowl your drained the peach juice into, mix in the oatmeal and baking mix
5. Spoon mixture over peaches (just drop spoonfuls – no need to spread out)
6. Crumble brown sugar over top of everything
7. Set temperature to low, place on lid and walk away for at least 4 hours.
Other items can be added such as raisins, cinnamon or your favorite nuts.
This will serve 6-8 nice bowls. If you need less, you can cut everything in half.
What size cans…15 oz or 29 oz? Thanks!
Good question.. didn’t notice that (we only have one size in our store) LOL… That would be the 15oz if using 2 cans… 1 of the larger ones would be plenty. Hope you enjoy it.
Thank you! I plan on making it tomorrow!
Hi Sherryl! Hope you are doing well. I never got a chance to catch you at Bloggy Con this year. I wanted to let you know I am featuring your Crockpot Peach Crisp on the Tasty Tuesday Blog Hop tomorrow. Make sure you stop by and grab a featured button.
Julia @ Mom on the Run x2
Wow.. Thank you. It is one of our favorite treats.
This sounds delicious, thank you for posting it!! Fast and easy to make, I love recipes like this.