Easy Corn Casserole 

Once you make this casserole, you will be making it all year long! This basic recipe is awesome by itself; but you can add in any number of extra goodies to make is unique for each holiday.

Ingredients:
1 can cream-style corn
1 can whole kernel corn, drained
1 package Jiffy corn muffin mix
1 cup sour cream
1 stick butter, melted
2 cups shredded cheese (any cheese or combo)

Directions:
~ In a large bowl, combine all the ingredients – mix well
~ Pour into a greased baking dish (9×13 or larger)
~ Bake for 50-60 minutes at 350 degrees – will be golden brown

Options:
~ Toss in a diced red and green pepper for color
~ Pull out of oven at 30 minute mark for a softer, more pudding style dish
~ Top with crushed, buttered Ritz crackers (yum)