Easy Homemade Tartar Sauce
Tartar Sauce is one of those condiments that I either love or hate. Depending on how it is made, I can eat more of it than the protein it is served with or I can’t touch it! I think it is based on the type of pickle used. Tartar Sauce needs the tang of the dill pickles instead of the sweet of the bread pickles.
1 cup Mayonnaise
1/3 to 1/2 cup dill pickle relish (or finely chopped dill pickles)
1 Tablespoon pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
Place all ingredients in a large bowl and mix well.
Refrigerate at least one hour before serving to allow flavors to blend.
Stir well before serving.
Store in airtight container in the refrigerator.
I prefer this made with the relish over chopping the pickles myself, but either will work.