Eggs in the Oven
Did you know that you can bake whole eggs in the oven? I have to admit I had never thought about it until someone asked me on another article. So here it goes…
Directions:
Preheat oven to 325
Place eggs in muffin pan and back for 25 minutes
Remove from muffin pan and process as usual
Pretty easy! I pulled one egg out at the 20 minute mark to check it. If you are looking for an egg to enjoy on a sandwich or to dip your toast.. perfect! White was soft but done and yellow was thick but runny…sort of like an over medium fried egg.
** Notes: If you let the eggs come to room temp, they will not get the little brown spots. Has nothing to do with the flavor, but where there was moisture on the egg. I wiped them off on the second batch, same issue. Third batch was allowed to come up in temp and no spots!
I have never heard of this before, thanks for the info. I think I’m going to have to try this.
I’ve got to try this! It definitely saves having to put water into a pot.
I’ve seen this but never tried and never known anyone that had. I will definitely try this now.