Goat Cheese & Red Pepper Stuffed Peppers
This chilled finger food Is another favorite on my three ingredient list of quick and easy appetizers. This can be made ahead of time and is a combination of sweet and spicy that you will not be able to stop eating!
1 package of your favorite goat cheese
1 jar of roasted red peppers (drained – really drained)
1 bag baby sweet peppers
Drain red peppers and combine with goat cheese in food processor
Pulse until blended but still chunky
Wash baby sweet peppers and slice in half lengthwise, remove seeds
Fill each half of pepper with cheese and pepper mixture
Keep chilled in the fridge until ready to serve
Another way to make these is to completely puree the cheese and peppers and just cut the tops off the baby sweet peppers before filling with the cheese mixture. Replace the cap and store in fridge until ready to serve.
These travel well and can be skewered with fancy tooth picks to dress them up a bit.