Grilled Chicken Vegetable Kabobs
With summer coming on fast and the temperatures climbing, we start firing up the grill several nights a week. Grilled Chicken Vegetable Kabobs make grilling fun since the little ones can help by making their own kabob. Custom food that they will enjoy making and eating.
I like to sprinkle mine with lemon juice but my little ones love their ranch dressing. We don’t usually season these before cooking them. There is something about a grill that just brings out the natural flavors in food and I have found that I need less spices on dishes like this one.
Ingredients:
4 boneless chicken breasts, cut into cubes
2 Red Bell Peppers, seeded and cut into wedges
2 Yellow Bell Peppers, seeded and cut into wedges
1 box Mushrooms, wiped clean
1 box cherry tomatoes, rinsed
1 onion, cut into wedges
1 can Pineapple chunks
1 package bamboo skewers
Instructions:
Once all your items are cut into wedges, start threading them on your skewers – leave enough room to be able to grasp end to turn
Brush or drizzle oil over skewers
Place on grill over medium heat and cook until chicken is done – 15-20 minutes depending on the size of pieces
Turn skewers one quarter rotation every five minutes while cooking to keep from burning
We had a cookout a few weeks ago and made chicken kabobs… they were a big hit with everyone… I loved it! It was hard to get the mushrooms to stay on the skewers though.. lol
These look amazing! Perfect for summer & grilling out! 🙂
this looks really good and its easy too
We always make sure to cut the meat pieces a little smaller than the vegetables for my husband, because he likes his meat well done and his vegetables crunchy. Vice-versa for opposite results.
I also love to make chicken kabobs. I also love to make pork kabobs, with boneless pork chunks. I like to buy the less expensive pork that is packaged for making Carnita’s, cut it into chunks, and use the same vegetables, along with the pineapple. I save the pineapple juice and use it instead of lemon juice on the kabobs. I serve it on a bed of rice pilaf and it’s wonderful!!