Lemon Dill Oyster Crackers
These babies are addictive! Put them away or you will haven eaten the entire container of lemon dill oyster crackers before you know it!…
I love salty, crunchy snacks. These are great because you can tweak the recipe to match the party theme or flavor crave you may be experiencing.
Ingredients:
1-12 ounce bag oyster crackers
3/4 cup oil (your choice of oil)
1 tablespoon lemon juice (or more to taste)
1 teaspoon dried dill weed
1 packet powder ranch dressing mix
1 teaspoon pepper
1 teaspoon garlic powder (if you use garlic salt it might be too salty)
Instructions:
1. Combine everything except the crackers in a large bowl. Whisk together until well blended
2. Dump the crackers in the liquid and gently toss with a flat spoon – carefully so you don’t break the crackers
3. Once coated with oil mixture, spread out on baking sheet
4. Bake at 200 for 15 -20 minutes or until browned (In a pinch I have baked at 325 for 5 minutes but you have to watch them so they don’t fry on the bottom side next to the pan)
5. Allow to cool completely before placing in airtight container
Do you have a favorite flavor combination that you make for these crackers? Share your recipe below…I would love to try it.
I love Oyster crackers in my soup, and love this really yummy recipe to make Lemon Dill crackers. They sound so delicious! Thanks for sharing recipe.
Oh wow these sound sooo good! Great to snack on during a movie or TV
Love oyster crackers and eat them in soups and chili. Also like dill so this recipe looks so good and would eat them as a snack. My family would like them for sure.
These sound so yummy. I’m always up for healthier snacks (as opposed to things like potato chips). Ill have to make some up for the next movie night my daughter and I have.
I have been making these for years, love them. This recipe is also great on Cheez Its!!