Pumpkin Nutella Dip
This time of year you will find pumpkin flavors in everything from bread to beverages. So how about combining it with another year round favorite like Nutella? You end up with a wonderful spread called Pumpkin Nutella Dip. Let me tell you that this stuff is addictive. My favorite way to use it is on graham crackers.
Ingredients:
1/2 cup Nutella
1/2 cup of pumpkin puree
1 8oz tub of Cool Whip
Directions:
~ Mix the Nutella and Pumpkin together until well blended (you may need to microwave for 10-15 seconds)
~ Fold in the cool whip until blended
Store in the refrigerator for several days. The cool whip starts to break down after 3 or 4 days making the dip watery.
Edna Williams says
March 7, 2016 at 3:34 AMI would have to try this! Thanks for sharing!
Danielle Wuest says
November 13, 2014 at 10:47 AMI am going to be trying this very soon lol I love nutella :3
christina marie says
November 21, 2013 at 4:25 PMOh man. Three ingredients? This is so easy. If I don’t try this soon, someone’s guna get hurt! Haha 🙂
Jennifer Mae Hiles says
November 21, 2013 at 3:32 PMSo easy to make and I would have never thought of it myself. Do you typically dip fruit in this?
Sherryl says
November 21, 2013 at 5:23 PMWe like it with apples and pears but honestly, I have been known to dip crackers, potato chips… lol a spoon! My daughter puts it on toasted waffles.
Christina Strapp says
November 19, 2013 at 11:20 PMThis sounds so good!! I will have to try this!
Carolyn Colley says
November 17, 2013 at 9:18 AMthis sounds great and so easy to make, thank you so much for sharing
Della Taraska says
November 15, 2013 at 1:37 PMThis looks like something I want to try! Thanks for this recipe! 🙂
Melanie Heywood says
November 14, 2013 at 3:55 PMWould never have thought of this combination! I LOVE Nutella, and adding the pumpkin puree is a fab idea! I have a tub of Cool Whip in my freezer right now, wondering what I was going to do with all of it–problem solved! Thanks for this…
rebeccabasset says
November 13, 2013 at 5:44 AMI have never heard of anything like this before, but it sounds very interesting!
Thanks for the post and the recipe!
Paula Weintraut says
November 11, 2013 at 8:39 PMThis sounds like it belongs on my thanksgiving reciepies, Mind if i copy it? Graham crakers make it sound filling but good all the way around and healthy!!
Sherryl says
November 12, 2013 at 2:21 AMYou are welcome to use it. It is a great dip/spread.
Misha Estrada says
November 11, 2013 at 8:14 AMThis sounds really easy and good. We’re going to have to try it at our house.
Velvet Hubler says
November 10, 2013 at 5:48 PMOh my so easy and delicious I am going to be making some of this for Thanksgiving. Thanks for the recipe
laura says
November 10, 2013 at 3:26 PMpumpkin + nutella = yummy! Thank you for sharing this.
Chelsea B. says
November 9, 2013 at 9:21 PM*Mouth watering* Umm… YUM!! I am so making this!!