S’Mores In A Jar
S’Mores are not just for Christmas! These yummy treats are eaten all year at our house. This is our recipe for S’Mores in a Jar. I like that our little ones get to help by crushing the graham crackers. Who doesn’t like to smash up things?
So, while these are not made over the fire pit; they are delicious. Personally – I like these just as much and even more when it’s cold and wet outside.
This recipe is for one Mason jar.
1 quart size Mason Jar with lid and ring
10 Graham Crackers – about 1.5 cups crushed
1 cup Mini Marshmallows*
1⁄3 cup Brown Sugar, packed
1.5 cups Chocolate chips or Milk Chocolate Candies
Crush graham crackers in a freezer bag. This is a great job for the little ones!
Place graham cracker crumbs in your Mason Jar. Tap to pack down or press with a smaller jar
Arrange Marshmallows in layer
Press down the brown sugar over marshmallows
Add chocolate chips or Milk Chocolate Candies
Seal Mason Jar with lid and sealer ring
Create a cute tag with the following directions:
In a large bowl, combine contents of this jar with 1 stick melted butter, 1 teaspoon vanilla and 1/3 cup milk. Stir to mix well.
Place in an 8×8 or 9×9 greased baking pan and bake for 15 minutes on 350.
* Change up your S’Mores when you can get seasonal Marshmallow Candies. Just line the shapes up, facing outside and press the brown sugar in the center of the jar to keep the marshmallows standing up. When you are ready to bake, just cut up the marshmallow figures with scissors and bake according to above directions.