Sweet & Sour Meatballs
Do you like little meatballs? You will love these Sweet & Sour Meatballs! Not only are they super tasty, but you can toss everything in the slow cooker and forget about it until it is time to eat.
Sweet & Sour Meatballs – another slow cooker wonder meal!
1 – 2 lbs. Meatballs – frozen bag is perfect
1 – 14 oz. can of Cranberry Sauce Jelly (not the whole berry)
1 – 12 oz. bottle Chili Sauce
2 – Tablespoons Vinegar
2 – Tablespoons Brown Sugar
1. Place frozen meatballs in slow cooker
2. Mix the remaining ingredients together in a bowl and pour over the meatballs
3. Gently toss meatballs until well coated in the sauce
4. Depending on how long you have before meal – (high for 2-3 hours, low for up to 9)
Serve in a bowl with fancy toothpicks or over rice with the delicious gravy. Either way it will be a hit!