White Chocolate Sauce
Who needs an excuse to top any dessert with chocolate? Not me! This White Chocolate Sauce is simply amazing.
3 ounces half and half or heavy whipping cream
1 bag white chocolate baking chips (12 ounces)
Place cream in small pan and heat on low just until it starts to bubble (don’t boil it).
Remove pan from burner and pour in the chocolate chips
Whisk until chips are melted and mixture is smooth
Store in air tight container for up to four days. If you need to reheat, use a double boiler or microwave for 10 seconds at a time until warm.