Easiest Homemade Eggnog
Although I am not a big fan of eggnog, there are members of my crew that LOVE IT <insert eye roll>! And since you can’t find it except during the holidays but desire it throughout the year <insert another eye roll>; I developed a recipe that not only satisfies my crew but even I will drink it.
2 beaten Eggs*
3 Tablespoons Sugar (or sweetener)
2.5 cups Milk (reg or low fat)
1 teaspoon Vanilla extract
1 sprinkling of nutmeg
Whisk all ingredients together
Store in refrigerator for up to one week
This makes about 3-4 mugs depending on your mug or MUG size!
*This post does contain raw eggs. If you prefer to cook your eggs before using, just search for cooked eggnog recipes.