Easiest Homemade Eggnog
Although I am not a big fan of eggnog, there are members of my crew that LOVE IT <insert eye roll>! And since you can’t find it except during the holidays but desire it throughout the year <insert another eye roll>; I developed a recipe that not only satisfies my crew but even I will drink it.
Ingredients:
2 beaten Eggs*
3 Tablespoons Sugar (or sweetener)
2.5 cups Milk (reg or low fat)
1 teaspoon Vanilla extract
1 sprinkling of nutmeg
Directions:
Whisk all ingredients together
Store in refrigerator for up to one week
This makes about 3-4 mugs depending on your mug or MUG size!
Make sure you check out our other Eggnog posts:
Eggnog Hot Chocolate
Eggnog French Toast
Eggnog Bread Pudding
*This post does contain raw eggs. If you prefer to cook your eggs before using, just search for cooked eggnog recipes.
That does look like a simple recipe. From the ingredients, looks like it’ll taste great too! Thank you for posting.
My mom loved eggnog and this recipe reminds me so much of her. Thanks for the recipe.