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Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

 

Ribs are one of my favorite meat to eat. Not to cook, but to eat. I grew up in the South and ribs were a huge effort to cook, which is why they were always considered so special. Not any more…not with my pressure cooker. These 3 ingredient ribs are fall off the bone tender in less than an hour!

For this dish, I am using my Power Pressure Cooker XL. It is a 6-quart unit and it will hold two slabs of ribs which is more than enough for most families.

Pressure Cooker 3 Ingredient Ribs

Start by cutting the slabs into thirds so they will slip together and fit in your pressure cooker.  I like to heavily season both sides with salt, pepper and a garlic blend.

Pressure Cooker 3 Ingredient Ribs

 

Pour the liquid in your liner and place the rack on the bottom before nestling the rib pieces. If you are making one slab you can leave the rack out but with two slabs, you need to keep the meat off the bottom of the liner so it won’t burn in spots.

Lock the top in place, making sure the pin and steam value are properly seated in the locked positions. Press the meat button and adjust the cook time to 30 minutes for one slab, 40 minutes for two slabs (IF they are tightly packed in the liner).

Once the pressure has risen and the timer started, I usually go ahead and make the sides for the dinner. This is where I would appreciate another pressure cooker because I love ribs and hot buttered rice.

As the sides are simmering, grab a baking sheet and place a piece of foil on it. This is where you will place the ribs when removing from the pressure cooker and to apply the barbecue sauce before browning.

When the timer goes off on the pressure cooker, do a quick release to reduce the pressure so you can open the lid safely. I recommend using a dish towel or oven mittens when releasing the pressure.

Not sure about the quick release? Basically you are taking the pressure cooker from the sealed position (pressure built up to cooking level) down to the vented level quickly.

Now the first time you flip that dial from sealed to vented you will be surprised at the amount of steam that comes out. IT IS HOT! IT WILL BURN YOU! Keep your hands and all body parts out of the steam.

If you were not home, the pressure would slowly release over about 30 minutes while your food was maintained at a simmer temperature. Nice when you need to start a meal and then have it cook for the rest of the time until you get home. However, while standing there watching the clock tick to zero.. waiting another 30 minutes is just not possible. Just look at the faces of those waiting to eat!

Don’t worry about using the quick release method. Most recipes for short cooking times call for it in the directions. Actually you should always release the pressure value before moving the lid just to make sure it is safe to open.

After the steam stops spewing out; which indicates the pressure has been released, remove the lid and carefully remove the ribs with a set of tongs and place them on the previously lined cookie sheet. I like to place them face down so I can spread barbecue sauce on the back side.

Pressure Cooker 3 Ingredient Ribs

Slide the baking sheet in your oven and turn it to broil. Let the ribs cook for about 3-4 minutes and then slide the sheet out, turn them over and repeat. Watch them so they don’t burn!

Pressure Cooker 3 Ingredient Ribs

Remove from broiler and let rest for a couple of minutes. Slice them apart or into smaller serving portions and serve with your favorite barbecue sauce on the side.

 

Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

Ingredients:

1 or 2 racks of pork baby back ribs
1 can 14 ounces broth (I like vegetable but any will work)
1 bottle Barbecue Sauce (try our Iced Tea Barbecue Sauce)

Pressure Cooker 3 Ingredient Ribs

Directions:

Start by cutting the slabs into thirds so they will slip together and fit in your pressure cooker.  I like to heavily season both sides with salt, pepper and a garlic blend.

Pour the liquid in your liner and place the rack on the bottom before nestling the rib pieces. If you are making one slab you can leave the rack out but with two slabs, you need to keep the meat off the bottom of the liner so it won’t burn in spots.

Lock the top in place, making sure the pin and steam value are properly seated in the locked positions. Press the meat button and adjust the cook time to 30 minutes for one slab, 40 minutes for two slabs (IF they are tightly packed in the liner).

When the timer goes off on the pressure cooker, do a quick release to reduce the pressure so you can open the lid safely. I recommend using a dish towel or oven mittens when releasing the pressure.

Carefully remove the ribs with a set of tongs and place them on the previously lined cookie sheet. I like to place them face down so I can spread barbecue sauce on the back side.

Slide the baking sheet in your oven and turn it to broil. Let the ribs cook for about 3-4 minutes and then slide the sheet out, turn them over and repeat. Watch them so they don’t burn!

Remove from broiler and let rest for a couple of minutes. Slice them apart or into smaller serving portions and serve with your favorite barbecue sauce on the side.

Pressure Cooker 3 Ingredient Ribs

 

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Pressure Cooker 3 Ingredient Ribs

Pressure Cooker 3 Ingredient Ribs

Ingredients

  • 1 or 2 racks of pork baby back ribs
  • 1 can 14 ounces broth (I like vegetable but any will work)
  • 1 bottle Barbecue Sauce (try our Iced Tea Barbecue Sauce)

Instructions

  1. Start by cutting the slabs into thirds so they will slip together and fit in your pressure cooker. I like to heavily season both sides with salt, pepper and a garlic blend.
  2. Pour the liquid in your liner and place the rack on the bottom before nestling the rib pieces. If you are making one slab you can leave the rack out but with two slabs, you need to keep the meat off the bottom of the liner so it won't burn in spots.
  3. Lock the top in place, making sure the pin and steam value are properly seated in the locked positions. Press the meat button and adjust the cook time to 30 minutes for one slab, 40 minutes for two slabs (IF they are tightly packed in the liner).
  4. When the timer goes off on the pressure cooker, do a quick release to reduce the pressure so you can open the lid safely. I recommend using a dish towel or oven mittens when releasing the pressure.
  5. Carefully remove the ribs with a set of tongs and place them on the previously lined cookie sheet. I like to place them face down so I can spread barbecue sauce on the back side.
  6. Slide the baking sheet in your oven and turn it to broil. Let the ribs cook for about 3-4 minutes and then slide the sheet out, turn them over and repeat. Watch them so they don't burn!
  7. Remove from broiler and let rest for a couple of minutes. Slice them apart or into smaller serving portions and serve with your favorite barbecue sauce on the side.
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Recipe posted from Simply Sherryl

 

Do you have a favorite way to cook ribs? Give these a try and let me know your thoughts.

 

Comments

  1. Joan Kubes says

    February 18, 2018 at 4:04 PM

    Looking at these ribs makes me really hungry 😛

    Reply
  2. Sandy Klocinski says

    February 18, 2018 at 1:27 PM

    I love tender ribs. Thanks for the great directions. I don’t have an Instant Pot yet

    Reply
  3. Margot C says

    February 16, 2018 at 8:00 PM

    You know what wonderful, eating these left-over the next day!

    Reply
  4. Joan Kubes says

    February 16, 2018 at 1:46 PM

    Love me some fall off the bone ribs!

    Reply
  5. Melissa Austin says

    February 16, 2018 at 6:13 AM

    Cooking meat on that little.rackakes.all the difference in texture, but if you’re planning to make gravy leave the rack out.

    Reply
  6. Margot C says

    February 15, 2018 at 5:39 PM

    You could make these with any BBQ sauce I bet, even the Hawaii kind.

    Reply
  7. Joan Kubes says

    February 15, 2018 at 1:17 PM

    Hope my ribs turn out this good!

    Reply
  8. Debbie says

    February 14, 2018 at 6:45 PM

    I have ribs in the freezer just waiting to be used!

    Reply
  9. Margot C says

    February 14, 2018 at 1:48 PM

    you could do this with babybacks too I imagine.

    Reply
  10. Shay says

    February 13, 2018 at 10:07 PM

    Makes me less afraid to try to cook ribs for the first time.

    Reply
  11. Margot C says

    February 13, 2018 at 9:39 PM

    Used my Instant Pot again tonight for chicken, but I want to make these.

    Reply
  12. Terri S. says

    February 13, 2018 at 9:03 PM

    I’ve never made ribs in a pressure cooker. Thanks for the step-by-step directions and photos. Now I’m hungry for ribs. 🙂

    Reply
  13. Joan Kubes says

    February 12, 2018 at 3:06 PM

    Wow so easy to make!

    Reply
  14. Margot C says

    February 12, 2018 at 2:36 PM

    That looks terrific. I haven’t done ribs in my Instant Pot yet. I have a second one (a mini) and I LOVE it.

    Reply
  15. Kelly says

    February 16, 2017 at 2:29 PM

    What is the rack you are referring to? Do you buy that separately?

    Reply
    • SimplySherryl says

      February 17, 2017 at 12:45 PM

      I have a little trivet/steamer rack that came with mine

      Reply

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